Four GGG winners return to Flavortown for a burger battle; first, Guy requires the chefs to squeeze all the ingredients for their international burgers into tiny shopping bags; then, the chefs pick unusual items to use in their burgers during a burger-themed game of shuffleboard; and ultimately, they're randomly assigned a cheese for their gluttonous cheeseburger.
Guy Fieri has three list-themed games prepared for the chefs in Flavortown. First, he gives them a list of ingredients that they must use in their childhood favorite dish, followed by a list of ingredients they can't use when making their spaghetti and meatballs. Then, the chefs have to turn a list of dessert ingredients into a winning dish for the third round.
The chefs must prepare a chicken dish using only eight ingredients. Then, Guy asks for a regional comfort dish with a seven-ingredient limit. Finally, the chefs can only choose six ingredients to make a late-night guilty pleasure.
Guy Fieri invites four chef veterans from different branches of the military to compete in two summer-themed games. First, the chefs have to make a summer seafood feast using what they can fit into a very small mini-cooler. Next, the chef-vets will have to elevate a summer classic dish as decided by a game of Corn Hole.
Four comfort food experts compete in games that will push them out of their comfort zone. First, the chefs must make their signature dish while incorporating a list of mandatory ingredients. Then, they must prepare an elevated comfort classic using a mystery canned ingredient. Finally, the remaining chefs make a regional comfort dish on a tight budget to earn a shopping spree worth up to $20,000.
Guy Fieri brings four food scientists to Flavortown to showcase their molecular gastronomy skills. In the first round, Guy gives the chefs the basic hamburger ingredients and asks them to flip it into a modern dinner. Next, the chefs must make a twist on an American classic with restrictions dictated by the Food Pyramid. In the final round, the chefs can only shop in either the odd or even aisles when making their dish for a $20,000 payday.
Guy Fieri welcomes competitors back to Flavortown to settle the score in three head-to-head rounds of rematches. First, two sandwich masters who tied in their first competition return to find out once and for all whose sandwich is the best. Then, a vegan and a meat-lover face off to make their best interpretations of a high-end dinner. Finally, two families battle it out to see who can make the best Sunday supper.
Three winners team up to take on a trio of judges to see who comes out on top. Before each round, teams must choose one member to compete for an advantage in the next round, and the final game decides which team wins $15,000.
Guy Fieri invites chef-siblings teams to compete in games that will push their bonds to the limit. The teams must decide which items from Guy's sample tables they want to feature in their family dinner.
Four chefs representing cuisines from around the world take on Guy Fieri's global-themed games. The chefs make their childhood favorite featuring a handpicked ingredient from Guy. They also have to make their best rice dish.
First, the chefs must make a fried feast in just fifteen minutes. Then, they go on a breaking trip around the world making an international dinner in less than twenty minutes. Finally, the two remaining chefs have to make a guilty pleasure in just twenty minutes.