Provider: Eastern (ET)Change
Guy chooses his favorite pizza pies. Included: Pizzeria Lola's spicy Korean Lady ZaZa pizza; a bacon-and-clam pie served at Joe Squared in Baltimore; and duck pizza at Pastabilities in Syracuse. Also: Fat Sully's in Denver; and Pizzeria Luigi in San Diego (more…)
Guy travels the country to dig into bird and beef. In Longmont, Colorado, a fried chicken emporium serves up their specialty along with chicharrones. In Dallas, a spot smokes duck and piles up brisket. In Phoenix, a Mexican joint dishes out barbacoa and go (more…)
Guy Fieri samples seafood and savory sensations. Included: a place in Miami, Florida, that puts oxtails on their pizza and crab in their pasta; and a fantastic food truck dishin' out shrimp burgers in Lansing, Michigan.
Guy Fieri eats off-the-hook seafood and sandwiches. A beer lover's spot serves fish and chips and beef dip in Seattle. In Hawaii, a local gem dishes out fresh-catch curry and a primo poke burger. In San Francisco, a Chinese emporium cooks up lobster, pork (more…)
Old-fashioned eateries are visited, including a steak house in Oklahoma City; a 1940s diner in Los Angeles; and a Boston chowder joint that's been in same family for 40 years.
A search for great bar food leads to Atlanta for Jamaican jerk chili and jalapeño corn fritters; Pittsburgh for pierogi and stuffed-green-pepper soup; and Fairhope, Ala., for homemade gumbo and a spicy crawfish boil.
Included: chili and tater-tot pizza at a Kansas City, Mo., joint; a "mess" special at a seaside eatery in Long Beach, Cal.; barbecue from a RV in Chicago; Vietnamese pho bowls at a Michigan diner.
The host gets a taste of fresh Dungeness crab at a seaside eatery in San Francisco; homemade granola at a Reno cafe; and boiled turkey at a restaurant in Charlotte.
Guy Fieri samples beef-tenderloin stew in Flagstaff, Ariz. He also visits a Chicago dive bar where the more than 20 types of burgers are named after rock bands.
Restaurants that offer a family atmosphere are visited by Guy, who samples fried chicken in Memphis, Thai food in Hawaii, and fried ravioli and stuffed grape leaves in St. Louis.
Guy's travels take him to Narragansett, R.I., where he enjoys clam cakes and strawberry shortcake made from scratch. Later, he visits a St. Louis restaurant known for its cheese fries and duck; and in Boston, the traditional Mexican dish chilaquiles is sam (more…)
Guy puts the spotlight on local landmarks, beginning in Des Moines, Iowa, where he visits a drive-in known for its nearly 100-year-old chili recipe. Also: a seaside joint in Leeds Point, N.J., which has been serving fresh catch since the 1930s; and an old- (more…)
A Korean-Mexican joint in L.A. serves short rib tacos and spicy pork chimichangas; and at a nearby New Orleans-inspired restaurant, Guy tries po'boys and crawfish mac and cheese. Later, a trip to Charlotte includes a Serbian pizza place dishing out Europea (more…)
The food scene in Cuba is explored by host Guy Fieri, who starts his trip by paying homage to a famous chef when he prepares coffee lobster and a pork plate. Next up, he stops at a Soviet spot known for Russian ravioli and rich chicken Kiev; and ends his t (more…)
Hot spots in Havana. Included: a neighborhood joint known for house-cured lamb and fresh-caught snapper; a house-turned-restaurant dishing out savory goat stew and Chinese fried rice; and a cigar-lovers' haven featuring specialties like "drunk chicken" and (more…)
Guy Fieri digs into dishes featuring dough. A Hawaiian joint in Arizona is featured that serves island specialties, like a meaty bun. A saucy sandwich and spinach dip in Arizona is also spotlighted.
It's Diners, Drive-Ins, Dives and decadence... With plenty of sweet to go along with the savory. First up, Guy Fieri's in Kansas City, Mo., where a brunch spot is serving up a vegan treat rich enough for any meat eater.
This trip, Guy Fieri is diving into the bomb beef and barbecue. In Orlando, Florida, there's an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, California, Guy visits a not-your (more…)
This trip, Guy Fieri's finding a desert treasure and island flavor. In Palm Desert, Cal., a breakfast-lunch cafe dishin' out a righteous rib melt and nostalgic breakfast tarts. In Maui, Hawaii, a funky gluten-free spot making full-flavored pizza and fish a (more…)
Guy Fieri samples burgers and Italian food. Included: a funky joint pairing their craft brews with all kinds of on-the-bun creations; and two brothers putting out real deal Italian, like homemade lasagna.
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