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Three judges compete in a knee-slapping, action-packed, two-game contest.
Four Triple D chefs compete for a shot at becoming the All-Star Champion.
Four pizza pros bring their skills to Flavortown for a chance at $20,000.
Guy's favorite chefs from Triple-D compete for a shot in the finale.
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Dice are rolled to determine what goes into the chefs' blue-plate specials; high-end and low-end ingredients are used to make an Italian classic; and shopping for a pork dinner proves tricky when Guy restricts what the finalists can choose from each aisle (more…)
Part 1 of 5. The Redemption Tournament kicks off with challenges that include making an Italian feast with nine items or less; and cooking Philly cheesesteaks, but having to substitute hoagie rolls, beef, bell peppers and provolone. Also: The best-tasting (more…)
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- Premiered: October 20, 2013
- Rating: TV-G
- Premise: Chefs are forced to improvize and cook within a budget in this competition set in a supermarket. (more)