Diners, Drive-Ins and Dives

  • 2007
  • TV Show
  • TV-G

American road food is sampled from coast to coast.

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Guy Fieri

The New York Times Posts Scathing Review of Guy Fieri's New Restaurant

This is so not money. The New York Times does not like Guy Fieri's new restaurant in Times Square. In a painfully descriptive negative review of Guy's American Kitchen and Bar, food critic Pete Wells slams him for his voluminous menu, bad food and la… Read more

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Diners, Drive-Ins, and Dives: International Intrigue Season 29, Episode 6 Paid

Guy samples international eats from around the country.

Bird and Beef Season 29, Episode 3 Feb 2, 2018 $1.99

Guy hits the road to find mouthwatering bird and beef dishes.

Rollin' in the Dough Season 28, Episode 5 Mar 2, 2018 $1.99

Guy tours the country checking out joints that feature dynamite dough.

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Diners, Drive-Ins, and Dives Season 9
Guy Fieri road trips to visit America's classic "greasy spoon" restaurants.
Diners, Drive-Ins, and Dives Season 9
Guy Fieri road trips to visit America's classic "greasy spoon" restaurants.

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Fri Jun 22 10:00pm
Asia, Africa and India(Season 25, Episode 2) FOOD

Flavors from Asia, Africa and India are encountered by Guy during his travels. First stop is a Filipino joint in Los Angeles serving housemade hot dogs and grilled cheese topped with pork adobo. Later, Ethiopian flair is added to chicken jambalaya in San F (more…)

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Fri Jun 22 10:30pm
Smoked, Grilled and Fried(Season 24, Episode 10) FOOD

Meats that are grilled, smoked and fried are in the spotlight. Included: a Miami charcuterie known for its wild boar sausage and house-cured bacon. Also: a funky joint in Modesto, Cal., featuring monster tacos and a sweet and savory waffle; and an ex-NFL p (more…)

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Fri Jun 22 11:00pm
Soakin' Up Maui(Season 25, Episode 1) FOOD

Guy embarks on a culinary tour of Maui, Hawaii, with chef Reno Henriques. They start off tasting the regional favorites loco moco and kalbi ribs. Later, they have St. Louis-style burnt ends and visit a food truck that serves fresh fish served raw, baked an (more…)

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  • Premiered: April 23, 2007
  • Rating: TV-G
  • Premise: American road food is sampled from coast to coast. (more)

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