Anthony Bourdain Parts Unknown

  • 2011
  • 12 Seasons

The noted chef explores the food and dining rituals of little-known areas of the world.

Season 8, Episode 4 Sichuan with Eric Ripert

First Aired: October 16, 2016

Michelin star chef Eric Ripert is introduced to China and Sichuan province by host and good friend Bourdain who tests his endurance with mouth-numbing, sinisterly spicy meals, such as green peppercorn fish.

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