A top New York chef returns to her North Carolina hometown, where she opens a restaurant.
First Aired: November 5, 2017
What begins as a dinner at Maker's Mark in Vivian's honor ends as an American history lesson. A tour of Maker's Mark and Jefferson's distilleries illuminates the differences between whiskey, scotch and bourbon for Vivian, who also learns how Frank and Jesse James fit into Kentucky's boozy biography.
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